Thanksgiving menus in the 1960s aren't so different from what we eat today, but back then, you could order a full-course ...
Pepper pot soup is legendary in the American Revolutionary War for saving the Continental Army from starvation during the ...
Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...
Diwali, also known as Deepavali or Deepawali, is the Hindu festival of lights, and it falls on Monday, Oct. 20. Fitoor Santa Monica is celebrating with a limited-time Celebration Menu that highlights ...
Earlier this month I had the most wonderful experience. I cooked alongside three other home cooks in the most perfect setting — Cook, Cork & Fork in Palatine — to raise funds for the Jacques Pépin ...
Jacques Pépin reflects on his legendary career and last meal memories. Florida property tax to be eliminated for seniors under new proposal NFL Films' deleted video of Brian Branch draws Lions' ire ...
Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé. Jacques and Claudine prepare a French-inspired Hanukkah dinner menu. It begins with a sparkling Consommé Printanier. Then ...
Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears. Get a peek at how one of the world's greatest French chefs prepares Thanksgiving dinner in his American home. It ...
From “The Art of Jacques Pépin” by Jacques Pépin, who writes: “This is a classic recipe, usually made with veal, but it works just as well using a chicken breast, which is much easier to find and less ...
Fitness expert Joe Carabase demonstrates corrective exercises that can help with aches and pains during the Great Day Fitness segment. This week's recipe is a budget-friendly, customizable soup meal ...
Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...
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