1. In a bowl large enough to hold all the burger ingredients, beat the egg with a fork. Add the zucchini, panko or ...

While salt and pepper are great on a burger, there's a wide range of seasonings that can really elevate the flavor profile and take it to the next level.

Hollanders still love burgers from Goog's, so much so that the restaurant was recently voted the top local spot to get a ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

The Western Burger brings bacon, barbecue sauce, and an onion ring to the party – a combination that delivers sweet, smoky, and savory notes in each bite. For those seeking heat, the Jalapeño Burger ...

Whether you’re grilling for a backyard cookout or just craving something hearty without the heaviness, this recipe shows off ...

Instructions for making the pan-fried burger are unsurprisingly exact. Hemingway dictates how long the meat should sit ...

2. You’re using lean meat Whether making beef, pork, or chicken smash burgers, opt for ground meat with 15% to 20% fat content (typically labeled 80/20 or 85/15). A high fat content is key to ...