Heat oil in a 4-quart saucepan over medium until shimmering. Add cumin seeds, cardamom pods, and bay leaf; cook, stirring often, until fragrant and sizzling, about 1 minute.

Turn your leftover basmati into Jeera Rice — that’s what chef Joe Thottungal does. This recipe is from his latest cookbook, My Thali: A Simple Indian Kitchen, and it gives day-old, plain ...

Barry Lewis. Cumin Rice (Bhat) Recipe MYVIRGINKITCHEN featuring Sweet Cumin Cookery School. Posted: September 9, 2024 | Last updated: September 9, 2024 ...

These rice recipes from around the globe span snacks, sides, mains, and desserts from paella to onigiri. Molly McArdle has written and edited stories about culture, place, and technology for more ...

Creamy and tangy from yogurt, crunchy from cashews and warming from cumin and ghee, Priya Krishna’s new 10-minute recipe soothes and satisfies.