Your kidneys play a vital role in filtering waste from your blood and keeping the balance of fluids in your body just right.

Your risk for CKD is partly tied to the foods you eat. Eating the wrong things can increase your risk, while filling your ...

There are many ways to help prevent chronic kidney disease (CKD). By managing risk factors and practicing healthy habits, you can minimize excessive damage to the kidneys and help avoid a major health ...

The one-day summit is part of AKF’s AKF’s Kidney Health for All™ initiative, which focuses on improving health equity in kidney disease, particularly for people from racial and ethnic minority groups ...

Clinical Trial Demonstrates That the Ketogenic Diet Is Effective at Controlling Polycystic Kidney Disease Dec. 11, 2023 — It's official: The ketogenic diet proved to be effective at controlling ...

Elevated creatinine levels can indicate impaired kidney function, emphasizing the importance of adopting a kidney-friendly diet. Nutritionist Minal Shah says, "Protein intake, especially animal ...

Kidney beans are an excellent addition to your diet, as they work in a variety of dishes. According to an expert, they can ...

Low in potassium but high in many healthful nutrients, bell peppers make the list of kidney-friendly foods. Bell peppers are a great food to eat raw, or they can be diced and sauteed or roasted for ...

Kidney pain, also known as renal pain, can be caused by injury, disease, or infection of the kidneys. The kidneys are a pair of bean-shaped organs situated on either side of the spine that are ...

Travelers could sometimes bank on friendly, informative locals to elevate a vacation experience. European travel expert Rick Steves warned, however, of an array of people who may seem too friendly ...

You can’t change your genes, but by eating foods that are linked to “good” microbes, you can modify your microbiome. The benefits can often be felt within days, though Amati does offer a ...

Sept. 19, 2024 – Older and middle-aged people who followed the MIND diet for at least 1 year had less and slower cognitive decline, compared to people with significantly different diets.