New evidence suggests that introducing common sources of food allergies in the first year of life is associated with reductions in new cases in children. But prevention is only part of the story.

Dr. Tiffany Wong, co-lead of a penicillin de-labelling project, has developed a tool for health-care professionals to assess ...

In 2026, women of color will serve as presidents of the American Academy of Allergy, Asthma & Immunology and the American ...

Food labels can be confusing for the average consumer. Some phrases can be misleading, while others are listed for food ...

Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes ...

Don’t overlook security in your prep list. Make sure doors and windows are in good condition, locks work properly and outdoor ...

The end of the Healthy Opportunities Pilot in North Carolina is a story of how MAHA might actually be realized — or not — at ...

People, including children, are being encouraged to take precautions if they have a prevalent medical condition ...

If you are interested in the Boll & Branch Down Duvet Insert, though, keep an eye on when the sales are, as it will sweeten ...

Millions of people are being urged to wear face masks today (November 5) as many are expected to experience symptoms from a ...

A longstanding push for urgent action on environmental toxins is landing in an unprecedented time in American politics.

Scientists identified a structural key protein, vital to astrovirus capsid spike (a common stomach flu in children) entry mechanism in human receptor cells.