New evidence suggests that introducing common sources of food allergies in the first year of life is associated with reductions in new cases in children. But prevention is only part of the story.

There was a 43% decline in peanut allergies among U.S. children under 3 after the release of new early introduction ...

To answer these questions, registered dietitian nutritionist Carrie Dennett spoke with Georgia-based dietitian Sherry Coleman ...

Fall is here, and with celebrations like Halloween and fun festivities like trick-or-treating coming up, there are many ...

Dr. Tiffany Wong, co-lead of a penicillin de-labelling project, has developed a tool for health-care professionals to assess ...

Chloe Radford, 29, then revealed her youngest child, Bodhi, who was born in April, had broken out in a nasty-looking rash.

After conventional wisdom seemed to make peanut allergies worse, a 15-year scientific journey led to “landmark” recommendations that now appear to be reducing their incidence.

Australia has one of the highest rates of infant food allergies in the world. But new research from the US is producing ...

Razor blades in Halloween candy are a bit of an urban legend. Here are some more realistic safety tips to keep in mind this ...

While food dye and allergen concerns are valid at Halloween, a UNC researcher says sharper focus should be on improving kid's everyday diets.

In 2026, women of color will serve as presidents of the American Academy of Allergy, Asthma & Immunology and the American ...

EXPERTS have issued an urgent warning to Scottish parents this Halloween over hazardous fancy dress outfits that could be ...