Technically, the Texas kolaches are a Czech-American pastry known as a klobásník, but kolache is still the word more commonly used for them. "Being in Texas, we're meat-heavy down here ...

Kolaches are a Czech pastry made of a yeasted dough, usually filled with fruit and sometimes a simple farmer’s cheese. Traditionally, the fillings include poppy seed, apricot, or prunes.

Texans, like they did with other cuisines like Tex-Mex and barbecue, adopted and adapted the pastry over time, creating a savory version that evolved into the modern-day Texas-style kolache.

So how’d this originally Czech pastry, now the perfect breakfast for ... Kolaches arrived in Texas in the late 1800s and early 1900s as waves of Czech immigrants fleeing economic hardship and ...

Tasting a unique regional pastry. Last week, I made the trek west to Haskell to try the Certosimo's unique treats. Though I'd been to Texas many times before, I'd never had a kolache (despite ...

Kolache Factory, a unique and fast-growing pastry chain, is showing customers nationwide they are first in their hearts with a sweet BOGO deal. Kolache Factory is excited to celebrate Valentine’s Day ...

CALDWELL — Prune would not have been Nikolas Faust's first choice. But prompted by his grandmother, Lydia Mae Faust, the 10-year-old entered a prune kolache in the city's annual Kolache Festival ...

If you've ever heard of or enjoyed a kolache, there's a good chance it was a Danish-like, fruit-filled pastry, perhaps in a Czech or generally European bakery. As it turns out, Texans happen to ...

The kolache is a cosmopolitan pastry: well-traveled, adaptable. It was the Czechs who started stuffing fruit filling into folds of puffy, semisweet yeast dough, and they brought kolaches to Texas ...

The story of the modern kolache traces back to Bohemian and Moravian Czechs who emigrated en masse in the mid-to-late 1800s to East and Central Texas to a region now dubbed the Czech Belt ...