Latin America is a region that has the aroma of coffee in its mountains. Its vast forests and a wide variety of microclimates have allowed many countries to position themselves among the most ...

But in Latin America — Colombia, Brazil, Guatemala, and Costa Rica, for example — these countries have the infrastructure to process the coffee and send the best product possible to the U.S.

Latin America is one of the most prolific coffee-growing regions in the world, producing 84% of the world’s arabica supply and filling more bags with beans than Asia and Africa combined.

Coffee, a Puerto Rican-owned company, has expanded its direct trade model to include micro-lot farms in Mexico and Colombia.

The rhythms and patterns of Latin America drive Viva! Mexi-coffee-shop, opened last summer on East Colfax by Leonard Muñoz and Elisa Garcia. The husband-and-wife team are artists and musicians, ...

First Latina-owned coffee shop in Minnesota is thriving, two years after opening 02:23. ST. PAUL, Minn. — The Hispanic population is growing in Minnesota. In total, more than 6% of the ...

Long defined by its lush tropical rainforests and agricultural exports of coffee, bananas, and sugar, Costa Rica is quietly reinvented itself, shifting away from an agrarian economy to become a global ...