2. Zest the lime. Add the zest to the bowl. 3. Slice the lime in half and juice it, adding the juice to the bowl. 4. Using an ...

lime zest, elderflower cordial, egg yolks and half the cream until the mixture thickens. Pour mixture into the pie crust, give the tin a little shake to level the top and bake for 15-20 minutes.

More than a half century old, the Knaus Berry Farm in ... The key to their key lime pie, they say, is the topping. These Baptists use cream cheese in place of whipped cream. They also exercise ...

Cut the mango in half either side of the large flat stone. Using a large spoon, scoop out the flesh and put into a food processor. Add the lime zest and blend until as smooth as possible.