or even on a low simmer on the stove top! Before you read any further, if you’re interested in making a Pot Roast for Two, ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

1 boneless beef chuck roast (3-4 pounds) Coarse sea salt or kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons olive oil 1 white onion, roughly diced 2 cups low-sodium beef ...

French onion pot roast leans into the tender, sweet, and earthy flavors of onion, combined with the savory flavors of French ...

Stir until evenly combined and bring to a low boil. Return the seared meat back to the pot, along with its juices. The liquid should cover about half of the meat - if not, add more beef stock as ...

Thicken the remaining juices in the pot using a slurry made from 2 tablespoons of cornflour or potato starch mixed with 2 tablespoons of cold water. Bring the juices to a low simmer, pour in the ...

Learn how to make this easy bottom round roast recipe in your ... cooked in a crock pot is delicious, and it's mostly hands-off time. So, it's almost like a night out by the time 5 pm rolls around.

Have you ever made a recipe that was so good ... So, what are the rules of a good pot roast? "One: Good meat," Ree explains, "Two: Cooking it low and slow." It's as simple as that!

A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender after hours of cooking over very low heat. These cuts have plenty ...

In this main-dish recipe, the pot roast is slow-cooked with carrots and low-sodium beef broth. Toward the end of the cooking time, shredded cabbage is added in to round out the meal.

Choose a full-bodied dry red wine, such as Cabernet Sauvignon. Broth: Use a low-sodium beef broth so you can control the salt ...