These vegan spicy peanut noodles bring together bold flavours with a creamy peanut sauce, fresh herbs, and a fiery kick from gochujang and chili oil. Perfect for a quick lunch or satisfying dinner, ...

A Japanese pantry staple, miso makes up the heart and soul of many dishes, including Ikoma Tochi’s prized miso-nikomi udon ...

This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...