This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...

These vegan spicy peanut noodles bring together bold flavours with a creamy peanut sauce, fresh herbs, and a fiery kick from gochujang and chili oil. Perfect for a quick lunch or satisfying dinner, ...

A Japanese pantry staple, miso makes up the heart and soul of many dishes, including Ikoma Tochi’s prized miso-nikomi udon ...

Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

For chef Samin Nosrat, the Bay Area and its restaurants represent key moments through the last 30 years of her life. “I was ...

Eatery chain operator Toridoll Holdings' president also indicated the company may extend the plan to other restaurant chains ...

Move over Korean barbecue, it’s time to slurp up hand crafted soba noodles given a truly Korean touch that will have you ...

Want a nut butter that delivers on flavor and offers a generous dose of fiber? Try swapping tried-and-true peanut butter for something a bit different.

Andaaz Indian restaurant, previously damaged by Tropical Storm Helene, will reopen at a new location in the Cambria Hotel.

Boundary-crossing Dragonfly Noodle refuses to stay in one culinary lane, offering noodle dishes from across Asia under one ...

Mr. Johnson, 42, got his start in lifestyle media at Complex and went on to editorial positions at Style.com and Details, ...

Seeking authentic Thai in New York? These spots nail the balance of heat, sour, sweet, and savory that keeps regulars coming ...