These vegan spicy peanut noodles bring together bold flavours with a creamy peanut sauce, fresh herbs, and a fiery kick from gochujang and chili oil. Perfect for a quick lunch or satisfying dinner, ...

This video shows how to make tsukimi udon, a comforting Japanese noodle soup topped with a poached egg. Udon noodles are served in a light dashi broth seasoned with soy sauce, mirin, and salt, then ...

SingPost Centre in Paya Lebar offers a wide variety of food options, from Taiwanese rice bowls and Japanese ramen to sushi, ...

Eatery chain operator Toridoll Holdings' president also indicated the company may extend the plan to other restaurant chains ...

For chef Samin Nosrat, the Bay Area and its restaurants represent key moments through the last 30 years of her life. “I was ...

A guide to Chitake udon, a unique noodle dish from Tochigi, Japan. Get information on its history, key ingredients, and top ...

Enjoy a rich, restaurant-quality meal that you can make in 20 minutes right at home. In this video, Roscoe teaches you how to make creamy udon with umami butter that packs its flavor right into a ...

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and Zuki Sushi House in Macedonia, Ohio is living proof that you don’t need fancy decor or big-city buzz to ...

We may earn commission from links on this page, but we only recommend products we love. Promise. Remi Cruz Parsons knows a thing or two about heating things up in the kitchen. From her vlogs to her ...

As a chef, I have a few tricks for upgrading instant noodles to make them more satisfying and tasty. Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish.

Try adding a simple protein, like sausages, shredded rotisserie chicken, or shrimp, to your dish. Pickled vegetables, cheese, and charred corn can also elevate instant noodles. Even as a chef, I keep ...

When it arrived at our table, the cast iron dish bearing our food was so hot, there was a cardboard sleeve wrapped around the thing to keep curious fingers from getting burned. Printed on one side of ...