India’s frozen dessert industry, valued at over Rs 30,000 crore, is a blend of two similar-looking yet technically different categories—dairy-based ice creams and non-dairy frozen desserts.

Beat the heat without the guilt-cool down this summer with delicious, healthy ice cream alternatives that nourish your body and satisfy your sweet tooth. Stay refreshed, stay vibrant, and treat ...

meaning you don’t need to rely on traditional dairy products, especially if you’re intolerant or allergic to these. How to make no-churn mango and lime ice cream Ingredients One cup full fat ...

Clementine’s became the first ice cream company in the country to produce high-quality, non-dairy ice cream at scale in multiple flavors. Today, 25 percent of the menu is vegan, with the shop ...

Irvey's serves ice cream in scoops, shakes and floats. It also has Italian ice slushies in flavors like mango, fruit punch ... (fresh fruit sprinkled with Tajin and/or Chamoy).

After more than 50 years of serving ice cream cones, milkshakes and Blizzards at the famous west Charlotte Dairy Queen on Wilkinson Boulevard, Lacy and Blenda Walters are hanging up their scoops.

Ice cream is one of my biggest guilty pleasures, and I often reach for one as an after-dinner snack. I'm not particularly fussy when it comes to flavour, but I can be quite picky about the texture.