If you've ever tossed a bunch of marinade out and wondered whether you could have salvaged it instead, here's what celebrity ...

Get tips for safe storage and learn why marinating too long can backfire. You might have thought you were getting ahead of the day by marinating meat early in the morning in preparation for dinner, ...

Great grilling isn’t just about fire and meat, it’s about knowing how to bring out the best in every cut. The right ...

The Lone Star State has officially outlawed lab-grown meat in its stores and restaurants. Gov. Greg Abbott signed Senate Bill 261, which took effect Sept. 1, banning the sale of cell-cultured meat in ...

Cultivated meat—meat grown from cells, not from whole animals—isn’t yet a widespread option in grocery stores or restaurants. The innovation, which involves growing meat from real animal cells without ...

Fall Member Drive starts now! Two California-based companies accuse the state of government overreach for banning the sale of their products for the next two years. Roy Mills checks on the cattle at J ...

When I ask myself who I want to be like in the kitchen, Carla Hall immediately comes to mind. The Top Chef All Star, cookbook author, and Southern cooking expert isn’t just an excellent chef — she’s ...

A poppy-seed-sized pest is turning meat-lovers on Martha’s Vineyard into herbivores. A spike over the past decade in the island’s Lone Star tick population has led to a rapid increase in alpha-gal ...

The Eagles don’t want to be known as defending champions this year because they want their eyes on the future rather than the past and their aversion to marinating in last season’s success will extend ...

The state Department of Agriculture conducts annual inspections of food-serving businesses to ensure public safety and safe food-handling practices. Schools are inspected twice per year, according to ...