Great grilling isn’t just about fire and meat, it’s about knowing how to bring out the best in every cut. The right ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the purple-side as that could indicate the cow was older (and less palatable),” ...

The Lone Star State has officially outlawed lab-grown meat in its stores and restaurants. Gov. Greg Abbott signed Senate Bill 261, which took effect Sept. 1, banning the sale of cell-cultured meat in ...

Cultivated meat—meat grown from cells, not from whole animals—isn’t yet a widespread option in grocery stores or restaurants. The innovation, which involves growing meat from real animal cells without ...

Investors have an unexpected worry: access to water. Droughts have hit countries around the globe from Spain to Syria this year and parts of the U.S., including farm-heavy North Carolina. Worries ...

Eating more meat could be beneficial for the body, a new study suggests. Recent research from Canada’s McMaster University revealed that animal-sourced foods are not linked to a higher risk of death.

Here's what doctors and experts say about the findings, and what they mean for your diet. It’s a confusing time to be a health-conscious eater. Everyone and their mother is telling you to load up on ...

King of Meat is a cooperative party platformer, pitting up to four players against devious dungeons filled with puzzles to solve, challenges to traverse, and ridiculous monsters to fight. Players will ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers breaking ...

Sabrositos Hondurenos, LLC is recalling 32,000 pounds of meat product with false USDA marks of inspection, according to a U.S. Department of Agriculture Food Safety and Inspection Service (FSIS) ...

Emergency room visits have spiked across the Midwest this summer as millions of Americans grapple with tick bites, but a lesser-known tick-borne illness is causing particular alarm in some communities ...

Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...