These Mediterranean-inspired dinners come together in just one pan, making weeknight meals feel as relaxed as a mini vacation.
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These salads are designed to be satisfying enough to stand alone, using hearty ingredients and bold flavors. Some include protein, while others rely on grains, roasted vegetables, or layered textures.
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Cut the oca in half lengthwise and dry in a tea towel. Toss in just enough extra virgin olive oil to coat. Place on a roasting tray, cut side down. Season with salt and freshly ground black pepper.