Cooking is an art form that has evolved over centuries, incorporating a diverse range of techniques and methods to prepare food. From the traditional practices of baking, grilling and boiling to the ...

A magazine article I read about cooking fresh broccoli strongly advised against microwaving the vegetable. It said nutritional and health benefits are lost in this cooking method. Is this true? Is ...

Choosing between a microwave and an OTG comes down to how you like to cook. Microwaves handle quick meals and reheating ...

Chances are, vegetables are not your thing if you're a picky eater. However, they are an essential food group, so it's common for people to prepare them in ways that may sacrifice nutrition for taste ...

Microwaves are a kitchen staple, but are you using yours to its full potential? You might be surprised to learn that a few small tweaks can make a big difference in the taste and texture of your food.

Microwave or stovetop. Which one keeps more nutrients, tastes better and cooks faster. A simple guide to smarter cooking at ...

I was told not to cook carrots, green beans and other vegetables in my microwave oven. Evidently, they contain metals that could cause my oven to explode. Seriously? I admit, I was skeptical about ...

I go to an exercise class twice a week. Our instructor gives us health tips at the classes. She said never to eat anything canned, as the lining of the can is very unhealthy. She also said not to ...

The authors suggested that steaming and microwaving retained higher concentrations of vitamin C than boiling because of the ...