Be it on a toast or on a plain paratha, butter is an integral part of every Indian diet- traditional and modern, both.

Ran out of cream of mushroom soup? No worries — it happens to the best of us. Whether you’re missing a can, need a dairy-free ...

You know those times when you're getting ready to make a pumpkin pie and realize you're out of evaporated milk? We have some ...

A vegan-friendly, gluten-free baker from Lytham shares some of her tempting cruelty-free cakes and bakes - adding that it’s ...

While some recommend using any plant-based milk or even water for the vegan caramel, I loved coconut milk because its ...

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

Butter Note: A dairy-free margarine is used on and in preparation of many ... have dairy-free Multigrain Bread and Sourdough Bread which they might be able to substitute for the bread in your order, ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...