Cow's milk has long been a staple in many diets as a source of calcium and other crucial nutrients. As more people seek plant ...

Here’s what to know when swapping in dairy-free alternatives like soy milk, oat milk, or almond milk in baked goods like ...

Cow's milk is nutrient-rich and a great source of protein. Drinking milk regularly may come with multiple health benefits ...

A new study funded by Cancer Research has found that calcium could be key in reducing the risk of bowel cancer - the fourth ...

Not all dairy-free milks are suitable for baking. Here's which dairy-free milk to avoid, and which one you should use for ...

New research has revealed a potential link between increased calcium intake and a reduced risk of bowel cancer. The study, ...

While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

Vegan diets exclude all animal products. Popular vegan foods include legumes, meat and dairy substitutes, nutritional yeast, ...

“There's a lot of sugar, fat, and salt, preservatives…and other chemical compounds [in a typical American diet],” says ...

The US Food and Drug Administration said it is tracking multiple cases of H5N1 bird flu in domestic and wild cats, including ...

The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S.