4. Stuff the Chicken. Using a sharp knife, carefully cut a pocket into each chicken breast.. Fill each with the cheesy mushroom mixture. Place in prepared baking dish. 5. Top and Bake ...

Mushroom, Broccoli, and Cheese Stuffed Chicken "Chicken breasts stuffed with mushrooms, cheese, and broccoli. Serve with a salad and roasted potatoes for a complete and satisfying meal." ...

As Aired On September 18, 2014Recipe Courtesy Chef Aaron Ballard, HarmonsStuffed Chicken ThighIngredients: 4 boneless- skinless chicken thighs 4 Tbsp. Pine nuts3 Tbsp. dried tomatoes2 cloves of ...

Chicken-stuffed portobello mushrooms recipe. Serves 4. Ingredients: 1 tablespoon butter; 1/2 cup chopped onion; 1/2 tablespoon minced garlic; 8 ounces cream cheese, softened ...

Cheese Stuffed Mushrooms. Ingredients. 20 white button or cremini mushrooms (about 10 ounces) 1 tablespoon olive oil; 1 tablespoon butter; 1/2 cup chopped onion (half medium onion) ...

Preparation. Step 1. Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book. Pound breasts until 1/4-inch thick.

A recipe in the Junior League of New Orleans "Jambalaya" cookbook inspired me to make broccoli cheese soup for the first time in years, and ambitiouskitchen.com gave me a rough template for ...

Add the chicken stock and cook, scraping up any bits stuck to the pan, until the mixture is very thick, about 3 minutes. Remove from the heat and stir in the milk. Season with salt and pepper.