Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Combine Ground Beef with egg, breadcrumbs, Worcestershire sauce, dill weed ... 3. Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes. Reduce heat to low; sprinkle flour ...

There are a handful of factors that play a role in making these some of the best chain restaurant cheese steaks around, and ...

1 pound Ground Beef (75% to 80% lean) One egg 1/2 cup bread crumbs One tablespoon Worcestershire sauce One teaspoon dried ...

Add the mushrooms and cook until soft and the onions ... sauce and thyme. Simmer for 4 to 5 minutes, stirring occasionally, until the gravy thickens. 7. Return the steaks to the skillet, nestling ...

Combine Ground Beef, egg, breadcrumbs, Worcestershire sauce, dill weed ... 3. Add sliced onion and mushrooms to skillet; cook and stir 4 to 5 minutes. Reduce heat to low; sprinkle flour ...

Becoming and maintaining a town staple can be an challenging path but also one filled with joy and hard work. At Lil' Britain, Bennington's local fish and chip shop, owner/operator ...

In a separate pan, add gravy mix with beef broth, red wine, (if used) and horseradish sauce. Bring to a boil, reduce heat, simmer, stirring constantly, until thickened and stir in mushrooms. Sprinkle ...

Looking for creative ways to transform your extra steak into something delicious? These healthy leftover steak recipes will ...