Frappuccino-lovers will want to try the Black and White Frappuccino blended beverage, a combination of dark mocha sauce, white chocolate mocha sauce, Frappuccino roast coffee, milk, and ice.

Adrian Miller, the soul food scholar who eats black-eyed peas on New Year's Day, says since the tradition's origin is not set in stone, neither is the day it's observed. "We usually do it New Year ...

The Year of the Snake is here - and millions across Asia and the world are welcoming it, with family, friends, prayers and plenty of food The Lunar New Year, which coincides with the first new ...

Families have long embraced the tradition of eating black-eyed peas and greens on Jan. 1, but the inspiration for the ritual crosses cultures and continents. By Kayla Stewart On New Year’s Day ...

The foods prepared for New Year’s celebrations in the Black community are more than just meals; they are a testament to resilience, cultural heritage and hope for the future.

A Swedish machine-learning researcher named Emil Wallner has released a free web tool called Palette.fm that automatically colorizes black-and-white photos using AI. After uploading a photo, users ...

Oreo revealed that it will begin selling a New York City-inspired Black & White Cookie for a limited run in January and will add Oreo Peanut Butter Cakesters and Oreo Gluten-Free Golden cookies to ...

They entered phrases that mentioned Black African doctors providing food, vaccines or medicine to white children who were poor or suffering. They also asked for images depicting different health ...

New Year's Eve brings along a variety of traditions, and some of them center on food. While black-eyed peas are supposed to symbolize good luck in the new year, others opt to eat collard greens or ...

So why do we eat black-eyed peas on New Year's specifically? "Just as nobody is sure of the origin of the name Hoppin' John, no one seems quite certain why the dish has become associated with luck ...

Eating black-eyed peas on New Year's is a tradition 100-years-strong What you need to know about the storied culinary celebration, with tips from Houston chef Chris Williams on how to level up.