Making French toast for kids can be the simplest way to satisfy their taste buds and keep them filled. These toasts are ...

Many recipes call for buttermilk, but who uses enough to warrant buying a whole jug? If you’ve ever wondered how to make ...

When buttermilk is at the heart of a recipe, should a cook turn to a substitute when the fridge is buttermilk-less? The answer is maybe, but only in a pinch. Buttermilk adds more than liquid to a ...

Vets and scientists have welcomed the “hugely significant” birth of a calf using IVF, saying it could accelerate the dairy industry’s journey to net zero. The calf, named Hilda, is part the ...

and “Why the Family Matters.” For the past three years, I was a substitute teacher in the public schools of Warren County, Virginia. I served both as an aide in classrooms with a regular full ...

We were stopped right in our carb-loving tracks when we spotted the butter-slathered, golden-brown, towering pull-apart delights called “Pat-in-the-Pan Buttermilk Biscuits,” and immediately reached ...

Some, but not all, plant-based cornbread recipes will call for a milk substitute ... without buttermilk. This ingredient, which is normally made with cultured and fermented dairy-based milk ...

After 16 years in Carroll Gardens, the much loved Court Street corner bistro Buttermilk Channel is closing at the end of the month. But despite not making it to its 20th year, it has become an ...

Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline ...