“On the Himalayan Trail” cookbook author Romy Gill shares her recipe for Kashmiri-style noon chai and how the tea gets its rosy glow.

Kashmiri Pink Chai is more than just a tea—it’s a story in a cup. With its rich heritage, warm spice blend, and naturally blushed hue, it invites you to slow down and savor.

Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of choice for Pakistanis.

Noon chai, also known as pink tea, is a traditional Kashmiri beverage. This tea is not only refreshing but also offers a variety of health benefits. 08 Nov, 2023 ...

Noon chai remains, he continues, a quintessential part of both morning and evening routines. Breakfast, once a simple or even non-existent meal, ...

Regular gulabi chai is kept hot in a samovar (a traditional copper double-decker teapot used to brew, boil and serve noon chai) and served in a kullad. Then there’s the biscuit option.

This bread is typically enjoyed fresh and warm, paired with a cup of Kashmiri chai (noon chai or kahwa), making it a staple breakfast or tea-time snack in the region. FPJ Shorts.

Noon Chai, a kind of tea, is popular in the Kashmir Valley, Chenab and the upper reaches of the Pir Panjal region, and is readily available in shops there, but is rarely consumed in the winter ...