In the earliest recorded times, Assam was part of Kamarupa, a state that had its capital at Pragjyotishapura (now Guwahati).

Karma Lakelands, India’s first eco–resort, is hosting Two States — A South Indian Culinary Journey, an innovative food ...

July is here, and Dallas restaurants are on board, rolling out summer menus, summer specials, and summery drinks — from independently owned restaurants to big chains, everyone has something special to ...

With seafood caught locally and produce grown just as closely, Luke Bourne—The Sydney Morning Herald’s Young Chef of the Year 2025—brings his experience and Indigenous Palawa heritage to the Northern ...

There are plenty of launches in the capital right now – and from members’ clubs to hot restaurants, new museums and boutique ...

Including a matcha shiratama parfait from Nana’s Green Tea and sumac lamb belly skewers and cowboy butter from Goodwater in ...

Eater Vegas’s Editor dines out several times a week — if not per day, which means frequent encounters with standout dishes ...