Eddie Segovia, Washington’s son, and his wife Gaby opened Dulce in 2017. Luis Enrique Ascui. Dulce’s story starts in 1960s Uruguay, where 14-year-old Washington Segovia took a bakery job ...

This is all about cakes that look like a work of art but are still made to be eaten. These recipes are for people who lo ...

The knafeh at Taza speaks to Wisconsin’s love of cheese. The dessert, which builds on Palestinian traditions from the city of ...

Read the latest Good Food reviews on Dulce Bakehouse. Good Food | The Sydney Morning Herald. ... Found! Melbourne’s best vanilla slice is at a suburban bakery in the north-west.

Read the latest Good Food reviews on Dulce Bakehouse. Good Food | The Age. ... Melbourne’s best vanilla slice is at a suburban bakery in the north-west. It’s a big call, ...