These Boneless Pan Fried Pork Chops are seasoned with fresh herbs and spices and pan-seared in a hot cast iron skillet.

Pan fried pork tenderloin cutlets are crispy on the outside and so tender and juicy you can cut them with a fork. Pan fried in a flavorful garlic-infused oil and breaded with Ritz cracker crumbs ...

Ingredients about 1.8kg pork loin roast, rind (or skin) removed 1 onion, peeled and sliced finely 3 carrots, peeled and thinly sliced on the bias 2 baking apples, peeled, cored and each cut into 8 ...

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

The Panegyri Greek Festival is celebrating its 50th anniversary June 27-29. Here's everything to know before you go.

Indiana claims to have the best pork tenderloin in the nation. Put it to the test by tasting a Hoosier sandwich, or a breaded tenderloin on bread. Purists insist on trying it with only a few dill ...

In the heart of Huntington sits a time capsule of Hoosier cuisine where the pork tenderloin is so enormous it looks like a crispy beige frisbee with a burger bun playing hide-and-seek in the middle.

Chef John began his career at the St. Moritz (now The Baker House) on the lakefront downtown. Soon, he took his culinary ...

New ventures from Brad Carter, Tom Brown and Adam Byatt lead this month’s openings, alongside further growth of London’s ...

Kingsburg, California – a charming town with Swedish heritage nestled in the San Joaquin Valley – harbors one of those ...