Think mouth-watering cheeses and prosciutto with ancient structures, castles and historical landmarks all easily explored on ...
Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...
Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...
Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with ...
The city offers world-class food and dazzling art, but is strangely short of sightseers ...
Since Whole Foods carries some expensive products, it's best to know which products are actually worth the splurge before you ...
Parma’s most famous product. The small store is chock-full of cheeses from across the Parmigiano Reggiano production area. For a deeper dive, visit a cheese dairy (bookings at parmigianoreggiano ...