Zucchini Parmigiana is a lighter, oven-roasted take on the classic layered with tomato sauce, mozzarella, and Parmigiano, but ...

From fake blueberries to imitation crab, these 10 packaged foods might not contain what the label claims—and it’s more common than you think.

Velveeta is marketed as a smooth-melting cheese for sauces and dips, but nutritionally, it’s one of the worst offenders. Like Kraft Singles, Velveeta is a “pasteurized recipe cheese product”, which ...

Cellulose is a tasteless and naturally fat free natural plant sugar. It is used as a safe additive in cheese to prevent clumping. Cheese makers mix in higher levels in an attempt to cut costs, as ...

Parmesan is a Protected Domination of Origin (PDO) cheese, meaning that it can’t carry the name without following strict procedure and testing in Europe. But those laws don’t extend to ...

With global sales in excess of $2.7bn in 2021, Parmesan is a cheese loved throughout the world. Indeed, so steeped in tradition and so valuable is the cheese, that some banks in Italy accept it as ...