From fake blueberries to imitation crab, these 10 packaged foods might not contain what the label claims—and it’s more common than you think.

Velveeta is marketed as a smooth-melting cheese for sauces and dips, but nutritionally, it’s one of the worst offenders. Like Kraft Singles, Velveeta is a “pasteurized recipe cheese product”, which ...

Brown uploaded a photo of two packets of Kraft Grated Parmesan, captioning his post with, "Call me trash but I will snort this stuff like the cellulose powder stepped on cow candy that it is ...

“Tangy, creamy, and rich in short-chain fatty acids, goat cheese can actually support fat metabolism,” says Tateossian. “One ...

Cellulose is a tasteless and naturally fat free natural plant sugar. It is used as a safe additive in cheese to prevent clumping. Cheese makers mix in higher levels in an attempt to cut costs, as ...

Parmesan is a Protected Domination of Origin (PDO) cheese, meaning that it can’t carry the name without following strict procedure and testing in Europe. But those laws don’t extend to ...