Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

At the store, look for dotted wording on the rind of the cheese. Cheese with a blank rind is not Parmigiano Reggiano. If the wedge you’re considering meets all three criteria, you can be sure it ...

each wheel of Parmigiano Reggiano is wrapped with a stencil that leaves permanent marks on its rind, indicating things like the month and year of the cheese’s production. The stencils contain a ...

Like any business that's been around for decades, Whole Foods has its share of secrets. Here's what you should know about the ...

Mix with your hands but don't overmix. Ball them up and set them on a plate. Then heat beef tallow in a pan and fry the ...

May 9, 2022 A Langres cheese is ripe when it’s deep orange with a hint of white “down,” barely tacky rind, creamy texture and lightly pungent aroma. The center of the Langres could be be ...