Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans ...

Originally from Italy, Alfredo sauce has won over taste buds worldwide. Its simple preparation and delicious flavor have made ...

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano and serve. Reprinted with permission from Whatever Happened to Sunday Dinner? by Lisa ...

Traditional carbonara is made with just a handful of ingredients—cheese, bacon, garlic, eggs and heavy cream—yet this classic Roman pasta sauce ... garlic, Parmigiano-Reggiano cheese, large ...

Shave Parmigiano Reggiano over ... water to adjust the consistency of the sauce. It should be neither runny nor too tight. 9. Shave some Parmigiana Reggiano on top and serve.

and 1/4 cup of the Parmigiano-Reggiano sprinkled over the top. Bake in the oven for 45 minutes, until the top is golden brown and the casserole is bubbling. Remove from the oven, allow to cool for ...