All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

Peep the ingredients list: Parmigiano Reggiano contains only milk, salt and rennet, an enzyme that comes from the cow’s stomach and helps curdle the milk during cheesemaking. Any additional ...

Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with one of these cheeses.

Like any business that's been around for decades, Whole Foods has its share of secrets. Here's what you should know about the ...

The city offers world-class food and dazzling art, but is strangely short of sightseers ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

1. Preheat oven to 450 degrees. 2. Mix all ingredients in a mixing bowl. 3. Place in a baking dish. 4. Shave Parmigiano Reggiano over the top of the mixture and bake for 15 minutes. After that ...

Raise your hand if you love cheese,” writes columnist. “Wow! I see a lot of you out there. Some are waving enthusiastically.

For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...