Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

All cheese deserves a seat at the table, but cotija and Parmesan enjoy particular fame. Here's what makes each of these umami ...

Garlic bread is the kind of food that it's still good, even when it's bad. But you can really take it to the next level with ...

Basmati Rice: As much as jasmine rice is commonly linked to Thai food, basmati is linked to Indian food. However, basmati ...

The chef shares great recipes to prepare for New Year's Eve ... Place in a baking dish. 4. Shave Parmigiano Reggiano over the top of the mixture and bake for 15 minutes. After that, turn on ...

Joe Isidori, an international restaurateur and Michelin award-winning chef, stopped by "Good Morning America" on Monday to share recipes ... Shave Parmigiano Reggiano over the top of the mixture ...

Balsamico is a traditional Italian restaurant in Imperial Beach that continues to surprise customers with its new and ...

Lasagne comes from there, as does balsamic vinegar, prosciutto, and Parmigiano Reggiano. But the battle over ... Get taste ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

Historian Alessandro Barbero weighs in on the debate about what constitutes true Italian cuisine and his views are very ...