People who love the fresh herbal taste of pesto don't need to be content with just penne and fusilli. There is actually a ...

Parmigiano-Reggiano is generally sold in a whole block, so you'll have to grate it by hand into your pizza sauce. This isn't ...

For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...

Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...

Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...

Shave Parmigiano Reggiano over the top of the mixture and ... Use pasta water to adjust the consistency of the sauce. It should be neither runny nor too tight. 9. Shave some Parmigiana Reggiano ...

This one-skillet dish with hearty escarole is stewed in a rich tomato sauce, lots of cannellini beans, and Parmigiano cheese, featuring heaps of Mediterranean flavor.