People who love the fresh herbal taste of pesto don't need to be content with just penne and fusilli. There is actually a ...
Pasta Queen Nadia Caterina Munno has revealed the truth about authentic Alfredo sauce. According to the expert, Americans ...
For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...
Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano Reggiano — cheese is practically currency. Like other coveted goods, it is susceptible to copycats and counterfeits ...
Shave Parmigiano Reggiano over the top of the mixture and ... Use pasta water to adjust the consistency of the sauce. It should be neither runny nor too tight. 9. Shave some Parmigiana Reggiano ...
Because Parmigiano Reggiano cheese is not made with vegetarian rennet, strict vegetarians avoid it. However, there are good vegetarian Parmesan-style cheeses available in most supermarkets ...