Parmesan is widely (and very wrongly) presumed to be nothing but the English translation of the Italian word that is Parmigiano-Reggiano — both used to describe the same sharp, tart, sweet ...

The Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Parmigiano Reggiano PDO is more than just a cheese—it’s a cultural legacy.

There's a famous and special Italian brand behind Costco's Kirkland Signature Aged Parmigiano Reggiano Cheese.

Parmesan cheese is a big business for Italy ... Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find ...

Buy fresh parmesan where possible; the taste is far superior to pre-packed cheese – and avoid ready-grated cheese at all costs. Because Parmigiano Reggiano cheese is not made with vegetarian ...

Parmigiano Reggiano Consortium sponsored Italian week at the college this year, so Nick went to school.