Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice.

If you want tender, succulent pork drenched in yummy tropical flavor, then you'll love our South Pacific Pork Chops. COPYRIGHT 2025 BY CHANNEL 3000. ALL RIGHTS RESERVED.

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...