Instructions In a large mixing bowl, mix together the crushed pineapple (with the juice) and the vanilla pudding mix. Add the rum extract, marshmallows, nuts, coconut, and cool whip, and mix until ...

This Easy Frozen Fruit Salad is your answer. Sweet, creamy, and packed with texture from marshmallows, fruit, and pineapple, it’s the ultimate make-ahead treat for hot summer days, potlucks ...

You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...

Generational food trends come and go, but some last longer than others. Here are food relics that only Boomers are still ...

Metro Phoenix welcomed over 2 dozen new restaurants in June, including a European-inspired bistro, a popular Indian chain and ...

Get the Recipe: Marshmallow Fruit Salad Rainbow Chia Pudding Rainbow Chia Pudding. Photo credit: Low Carb – No Carb. Rainbow Chia Pudding takes 10 minutes to prep and chills overnight with layers of ...

Tucked away in Portland’s urban landscape, where artisanal toast can cost more than your first car payment, Super King Buffet stands as a monument to glorious excess – a place where the oyster bar ...

While many fruit salads contain a medley of cantaloupe and an occasional berry, this isn't your ordinary fruit salad. We subbed in sliced kiwi and pineapple, plus a pint of raspberries.

I wouldn’t mind another rum punch or piña colada to go along with, say, Millie Peartree’s cool and crunchy mango slaw, an ideal repository for any fruit that’s still a few days shy of ready.

Once a canned commodity, pineapple is now a pop-culture staple appearing in grilled summer dishes, tropical cocktails, and across social media feeds. In the 1970s, Americans consumed less than one ...