The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

As folks contend with their New Year’s resolutions, they might also consider a new element to their health regime: ...

In a thrilling episode of Shark Tank India 4, plant-based brands Nurturing Green and Kyari compete for investment from the ...

It turns out, your protein powder might not be as healthy as you think.A new report from the Clean Label Project revea ...

Misha’s strategic acquisition of Vertage expands Misha’s into the dairy-free shredded and sliced cheese categories by ...

According to our research, the long-term versus short-term question is based on a false choice. Turns out, those who look ...

SIGEP World 2025 took place in Rimini, Italy - FoodNavigator was there to discover the latest trends in gelato, pastry, ...

Swapping your “five a day” for “30 a week” is a dietary principle first suggested by King’s College London professor ...

ITC is focusing on strengthening competitiveness and enhancing innovation through its 'Next Strategy' under the leadership of ...

Jewish comfort foods are getting a glow up, thanks to a new generation of entrepreneurs intent on bringing kosher food to the masses, from Chutzpah's brisket dumplings and Schmutz's fig and pistachio ...