Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

Plant-based burgers have had a bit of a resurgence in ... Cheese is one of the classic burger toppings, and plant-based recipes don't need to miss out. There are plenty of vegan options that ...

They also require less land, with studies showing land use for plant-based burger patties is up to 14 times lower than beef. The study further supports that plant-based meat has a significantly ...

One dish I keep coming back to is the salmon burger ... plant-based yogurt. As for the herbs, use whatever you have on hand or love to eat from the list. The food processor is used twice in this ...

PLNT Burger’s 13 locations on the East Coast offer everything from vegan beef burgers to Tindle chicken sandwiches to ...

This delicious plant-based ... into burger shapes. Cover and place in the fridge for 1 hour (this helps them hold their shape when cooking). Heat the oil in a griddle pan and cook the burgers ...

In a mason jar, whisk ¼ cup chia seeds, 2 heaping Tbsps vanilla rice protein powder, 1 oz coconut milk, 3 oz vanilla rice ...