Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

If you’re craving Dallas BBQ in New York City, 2025 could be the year you won’t have to spend extra money on tolls or public ...

Fast food chain Panda Express is now offering a vegan version of one of its best-selling items at select restaurants, ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

The Tofoo Co is given licence to expect more growth as a result of consumers spending less on meat alternatives, he believes.

Finding protein-rich foods that are good for the climate can be complex. Isabelle Gerretsen digs into the data to understand which food ...

If you cook with garlic often, you probably have a garlic press. But if you want the best tool for mincing your cloves, turn ...

Yes, you can eat Jersey Mike's hearty sandwiches and still cut carbs or gluten from your diet. You just have to know about ...

A new report from the European Consumer Organization BEUC, "Unwrapping Veggie Burgers", examines the growing popularity of ...

Cargill, a global leader in food and agriculture, offers a broad portfolio of plant-based proteins, fibers, texturizers, oils ...

“Space Age Restaurant” it proclaims in a font that would make any sci-fi aficionado weak in the knees. It’s like the love ...

Gastown's Breeze Bar becomes a Hong Kong-style snack bar: one night; one menu; and only one chance to get a taste of Kevin ...