Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

Don't want to use fake meat as a ground beef substitute? Take your vegan dishes to the next level with this expert-approved ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Adzuki beans are small, red beans with a sweet flavor that have been a staple in East Asian cuisine for centuries. They are ...

And move over smashburgers, the thick patty is back! Cox said the return of thicker burgers will continue this year. He cites ...

Add the beef, chili powder, cumin and cayenne pepper and cook, stirring and breaking up any clumps with a wooden spoon, until ...

Described as a 'vegan junk food, coffee and grocery shop' in Bedminster, VX claims to be the first 100 per cent vegan ...

100% vegan and 100% flavour! This delicious plant-based burger uses ripe plantain (to get maximum sweetness) mixed with black beans and Caribbean spices. You don’t have to be vegan to love this!

What new food trends, diets and cuisines will rise on social media and in the real world? How Important are in-person events, ...