Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

Chinese manufacturer Angel Yeast has completed the construction of a new industrial yeast protein production facility as part ...

Finding protein-rich foods that are good for the climate can be complex. Isabelle Gerretsen digs into the data to understand which food ...

Starbucks has many options that go beyond coffee. If you want to switch up your standard order, these are the best drinks at ...

While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

The raw-milk debate is but one flash point in the nation’s ongoing dairy drama.

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

According to the British Coffee Association, in the UK, we now drink approximately 98 million cups of coffee per day, and ...

Feeding more crude protein to growing heifers to promote energy development is advantageous in general, especially in light ...

Following a low-oxalate diet means cutting vegetables and fruits high in oxalates and eating calcium-rich foods. This food ...

Ghee and butter are dairy products with similar nutrition profiles. Both are high in fat and calories, and there’s little ...