News

Smithsonian Magazine on MSN41m
Jewish Food Is Making a Comeback in Poland
Jewish food, and especially Ashkenazic Jewish food, is slowly but steadily returning to the country, where many of the dishes ...
Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch ...
Companies owned by people with alleged ties to the Russian criminal underworld were registered at Asmat Shanava’s restaurant.
Rising food prices in Russia are forcing consumers to skip out on borscht — a beloved traditional dish made from common, ...