As a youngster growing up in San Diego, Nicholas “Nico” Gibbons fell in love with the ocean. As an adult, Gibbons has ...

From the team behind Cento Pasta Bar comes Cento Raw Bar, a new seafood-focused restaurant right next door ...

You will find taco shells instead of oyster shells on the menu of a renowned seafood restaurant in Boston ... Bay is transforming into a Mexican food pop-up by hosting El Barco starting April ...

It’s Outlaw Oyster, the seafood-centric pop-up that opened inside Crafty Cow Wauwatosa in February. The restaurant-in-a restaurant concept is equal parts chill and cozy in a way that makes you ...

The Pasadena, Calif.-based chain, one of the country’s fastest growing restaurant brands, is known for hand-breaded chicken flavored to order, ranging from spice-free to the Reaper, which requires a ...

Betcha Catcha Crab, a new seafood restaurant featuring crab boils ... Jefferson St., the regional brand Pop-Up Chicken Shop is set to open in the former Kentucky Fried Chicken address this summer.

The French bistro is opening in the main, elongated building at the craft district site, while right next door will be a ...

Joshua Gil, the chef behind Tacos Punta Cabras, Mírame and others, continues to open new restaurants — including a ...

The eatery serves all-you-can-eat sushi, sashimi, seafood, hot dishes ... Boston’s make-your-own charcuterie board shop pops up at Cambridge hotel Here are some of the best restaurants for ...

Seafood destination restaurant Checo’s Seafood 106 Underground, which opened in May 2024 in Inglewood, closed permanently on ...

Executive chef Sarah Welch is leaving Marrow, a restaurant she founded with Ping Ho, with plans to open a Traverse City restaurant.