This Crock Pot Chicken Taco Soup is so delicious that it just might replace my favorite cold-weather dish — chili. In fact, ...

Imagine a dinner that practically cooks itself, leaving you with incredibly tender pork chops and perfectly soft potatoes, ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

Light a grill. In a large saucepan, heat the remaining 1 tablespoon of oil. Add the chorizo and cook over moderate heat until crisp, about 4 minutes.