Introduction When you need a dinner that warms the soul and fills the belly, these Supreme Pork Chops deliver. Picture tender chops nestled on a bed of seasoned potatoes, smothered in a rich, savory ...

These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...

Ingredients. 4 tbsp butter. 3 tbsp olive oil. 2 brown onions, diced. 6 garlic cloves, finely chopped. 750g mushrooms (I used a mix of what I could find fresh at my local greengrocer), sliced ...

1. Preheat the oven to 425°. Pierce the potatoes with a fork and rub with oil. Bake for 1 hour, or until tender when pierced. 2. Meanwhile, in a large, deep skillet, melt the butter in the oil.

“My Creamy Potato Fennel Soup is full of flavor—but puréed soups can be a little boring when every spoonful is exactly the same,” Garten wrote in the caption of a Jan. 28 Instagram post.