Skip the mall and make your favorite treat at home! These homemade soft pretzels are made with simple ingredients and come together easily and quickly! Perfectly soft, chewy and ready for dipping ...

Sourdough pretzels are a delicious, homemade snack that combines the tang of sourdough with the chewy texture of a soft pretzel. Whether you're a seasoned baker or trying your hand at sourdough ...

Recipe: Soft pretzels The secret? Lye. The dough is simple; take a basic yeast-risen dough that can be readied in an afternoon. But the trick to great pretzels is dipping the pretzels in a liquid ...

If using a stand mixer, combine all ingredients in the mixer bowl except the pretzel salt. Mix with the dough hook on low speed for 8 minutes.

Pretzel Cinnamon Rolls: Grease a large, deep ovenproof dish with sunflower oil. On a lightly floured surface, roll the proved dough into a rectangle, 50 x 32 centimeters (20 x 12 1/2 inches).

It’s surprisingly easy to whip up a batch of delightfully twisted Bavarian pretzels and a creamy cheese sauce for dipping.

6. Meanwhile, prepare the pretzel wash and heat the oven to 450 degrees. 7. Divide the risen dough into 12 pieces, each weighing about 3½ ounces. Form each piece into a ball, pinching the seams ...

Traditionally, pretzel bakers dip shaped pretzel dough into a caustic sodium hydroxide solution made with lye, a strong alkali.

Lose weight while eating pizza, bagels, pretzels and even donuts? It may sound too good to be true, but there’s a viral 2 ingredient dough that can help make that dream a reality. Over 430 ...

These easy-peasy pretzels use ingredients you already have in your pantry. No stand mixer? No problem. You can knead this dough quickly by hand.

Begin the process of twisting the pretzel: Evenly apply pressure to the dough and roll out each piece into a rope about 18 to 20 inches in length. Form a U-shape with the dough and twist the ends.