There’s a subtle kind of wonder in stumbling upon an Italian restaurant that gets everything right without ever announcing it ...

Hidden among the palm trees and sunshine of Islamorada in the Florida Keys sits a culinary treasure that might change your definition of what makes a road trip worthwhile – the Islamorada Shrimp Shack ...

The Jambalaya Pasta brings a touch of New Orleans to North Carolina, with shrimp, chicken, and andouille sausage creating a harmony of flavors that somehow manages to be both familiar and surprising.

Bavette with scampi and pomegranate is a fresh twist on the classic Italian seafood recipes. And the scampi? They're juicy, ...

When it comes to comfort food, no one does it quite like Ina Garten. The Barefoot Contessa has a knack for transforming simple, everyday ingredients into dishes that feel both elegant and effortless.

You may notice a change in how we spell Hawaiʻi and other Native Hawaiian words at The Seattle Times. Here's why.

This winter weeknight meal is the epitome of classic comfort food. Pasta night is in full effect with this dish, which features a light and fluffy three-cheese filling tucked inside large pasta shells ...

The nonprofit in charge of San Diego County’s annual homelessness census has flagged two dozen people included in El Cajon’s tally who were actually outside city limits and acknowledged the ...